3 Simple Ways To Cut Peppers
As a rule of thumb, cut the pepper right behind the rounded portions leading to the stem and base. If you cut through the entire pepper, you also cut through the seeded part in the center. Preserving that part makes it easier to remove later. You could switch to a paring knife to help you maneuver underneath the core as you cut it free. If you don’t wish to use the top at the moment, you could always throw it away or save it for another recipe....